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Trends in Nutrition: What Should We Be Eating?

Many health care professionals receive little nutrition training, and it can be difficult to determine which recommendations are evidence-based and health-promoting. In this webinar, we will discuss where some diet strategies fall short and how we can practically and sustainably eat in a more healthful way.

Speakers:
Angela Thyer, MD, FACOG, DipABLM
Judy Simon MS, RDN, CD, CHES, FAND

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